Health Benefits of Pumpkin Seeds

Pepitas Deliver Minerals, Vitamins, Protect Bones and Prostate

© Melody Rhodes

Feb 23, 2008
Green Pumpkin Seeds, Sabine, Purcell Mountain Farms
Plump pumpkins add a splash of color to the fall garden. Many people grow pumpkins for use in recipes but discard the nutrient-rich pumpkin seeds.

This is unfortunate because research has revealed much about the health-enhancing properties of pumpkin seeds. Pumpkin seeds, also known as pepitas, pack a powerful punch, delivering important minerals, vitamins, and essential fats.

Pumpkin Seeds are Nutritional Power-Houses

Pumpkin seeds are a rich source of:

  • Manganese
  • Magnesium
  • Phosphorus
  • Tryptophan
  • Iron
  • Copper
  • Zinc

Pumpkin Seeds and Pumpkin Seed Oil are Beneficial on a Number of Health Fronts

Prostate health

  • Components in pumpkin seed oil appear to interrupt triggering of prostate cell multiplication, which can lead to enlargement of the prostate gland.
  • Omega-3 fats and carotenoids found in pumpkin seeds are being studied for potential benefits to the prostate.

Bone mineral density

  • Foods rich in zinc, such a pumpkin seeds, may offer protection from osteoporosis. A study reported in the American Journal of Clinical Nutrition found a correlation between low dietary levels of zinc and osteoporosis found in hips and spines of men aged 45-92 years.

Anti-inflammatory

  • In animal studies, pumpkin seeds, added to the diet, showed an efficacy on par with anti-inflammatory drugs in reducing inflammatory symptoms of arthritis.

Pumpkin Seeds and Phytosterols

Phytosterols are components found in pumpkins seeds. Phytosterols are thought to reduce blood levels of cholesterol, enhance immune response, and can even help reduce your risk of developing certain cancers. The effects are so significant that phytosterols are now being added to certain foods. Pumpkin seeds deliver 265mg/100g.

Nutritional Value of Pumpkin Seeds

Snacking on 1/4-1/2 cup of pumpkin seeds can deliver the nutrients mentioned at the outset of this article, as well as calcium, vitamin K, protein and important omega-3 fatty acids. Pumpkin seeds can be eaten raw, baked, roasted or toasted.

Consumers should plan to make pumpkin seeds a regular part of their diet and should keep a supply of pumpkin seeds on hand. Pumpkin seeds can be stored in a tightly sealed container in the fridge.

Serving Suggestions

  • Sprinkle a handful of pumpkin seeds into stir-fry
  • Add pumpkin seeds to hearty homemade bread and muffins
  • Grind pumpkin seeds and add to meatloaf or meatballs
  • Add pumpkin seeds to salads
  • Toast pumpkin seeds in the oven for a crunchy snack

Pumpkin Seed Tea

Pumpkin seeds are not just for eating. A tea can be made by pouring boiling water over 2 tsp. of pumpkin seeds and letting stand for 10 minutes. This healthful drink can be enjoyed a couple of times per day.

In considering the many health benefits of pumpkin seeds, in the end, a handful a day really may keep the doctor away.

References

1) "Pumpkin Seeds" The World's Healthiest Foods


The copyright of the article Health Benefits of Pumpkin Seeds in Holistic Nutrition is owned by Melody Rhodes. Permission to republish Health Benefits of Pumpkin Seeds in print or online must be granted by the author in writing.


Raw Pumpkin Seeds, www.morguefile.com (ppdigital)
Garden Pumpkins, www.morguefile.com (ronnieb)
Green Pumpkin Seeds, Sabine, Purcell Mountain Farms
Pumpkin Seeds, Sabine, Purcell Mountain Farms
 


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