Plump pumpkins add a splash of color to the fall garden. Many people grow pumpkins to use in pumpkin pies and in other recipes but discard the nutrient-rich seeds.
This is unfortunate because research has revealed much about the health-enhancing properties of pumpkin seeds. The seeds, also known as pepitas, pack a powerful punch, delivering important minerals, vitamins, and essential fats.
Pumpkin seeds are a rich source of:
Prostate health
Bone mineral density
Anti-inflammatory
Phytosterols are components found in pumpkins seeds. Phytosterols are thought to reduce blood levels of cholesterol, enhance immune response, and can even help reduce your risk of developing certain cancers. The effects are so significant that phytosterols are now being added to certain foods. Pumpkin seeds deliver 265mg/100g.
Snacking on ¼-1/2 cup of pumpkin seeds can deliver the nutrients mentioned at the outset of this article, as well as calcium, vitamin K, protein and important omega-3 fatty acids. Pumpkin seeds can be eaten raw, baked, roasted or toasted.
Because pumpkin seeds and good health share such an important relationship, plan to make pumpkin seeds a regular part of your diet. Keep a supply on hand and store the seeds in a tightly sealed container in your fridge.
Pumpkin seeds are not just for eating. Did you know that you can make a tea from pumpkin seeds? Pour boiling water over 2 tsp. of seeds and let stand for 10 minutes. This healthful drink can be enjoyed a couple of times per day.
One of the best things you can do for your health is to incorporate pumpkin seeds into the menu on a regular basis. When you consider the many health benefits of pumpkin seeds, remember, a handful a day really can keep the doctor away.